Best Bitter Recipe - Sundon Leg Cut

Recipe Info

Recipe Image

Sundon Leg Cut

by on
All Grain
15 Liter(s)
22 Liter(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrified Wheat - US, Cara Malt - UK, Admiral Hops, Challenger Hops, Gervin Homebrew Yeast.

Fermentables

91% - Maris Otter Pale - UK
2.4
38
3
Mash
5% - Torrified Wheat - US
0.125
36
2
Mash
5% - Cara Malt - UK
0.125
35
24
Mash

Hops

Admiral
13
Leaf
Boil
60 min(s)
14.6
31.4
Challenger
5
Leaf
Boil
60 min(s)
7
5.8
Challenger
25
Leaf
Boil
10 min(s)
7.1
10.7
Challenger
25
Leaf
FlameOut
0 min(s)
7
0.0

Yeast

Gervin
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sundon Leg Cut
Best Bitter
  • 15.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 47.9 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 138 per 12oz Calories
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