Best Bitter Recipe - Sundon Leg Cut
Best Bitter
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Sundon Leg Cut
by Sundon on 4/9/2018
Recipe Type: All Grain
Batch Size: 15 Liter(s)
Boil Size: 22 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrified Wheat - US, Cara Malt - UK, Admiral Hops, Challenger Hops, Gervin Homebrew Yeast.
91% - Maris Otter Pale - UK
5% - Torrified Wheat - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Sundon Leg Cut
Best Bitter
15.00
Gallons
Liters
Batch Size
22.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.010
FG
47.9 IBU (tinseth)
Bitterness
1.15
BG:GU
5.0 ° SRM
Color
75%
Efficiency
4.0 % ABV
Alcohol
138 per 12oz
Calories
Clone This Recipe
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