Belgian Dubbel Recipe - Northern Brewer La Petite Orange
Belgian Dubbel
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Northern Brewer La Petite Orange
by CashewBrewing on 4/8/2018
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Cara 20L - BE, Belgian Aromatic - BE, Biscuit Malt - BE, Cara 8L - BE, Liquid Malt Extract - Pilsen - US, Soft Candi Sugar - Brown - US, Styrian Goldings Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
3% - Belgian Aromatic - BE
71% - Liquid Malt Extract - Pilsen - US
12% - Soft Candi Sugar - Brown - US
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Northern Brewer La Petite Orange
Belgian Dubbel
5.00
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.010
FG
19.3 IBU (tinseth)
Bitterness
0.35
BG:GU
11.8 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
181 per 12oz
Calories
Clone This Recipe
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