Marigold Golden Ale Recipe

Recipe Info

Recipe Image

Marigold Golden Ale

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
4-gallon batch of Golden Ale infused with the delightful essence of dried marigold leaves.

Fermentables

75% - 2-Row - US
4.5
37
1
Mash
17% - Munich Light - CA
1
34
10
Mash
8% - Honey Malt - CA
0.5
37
25
Mash

Hops

Saaz
0.5
Pellet
Boil
60 min(s)
3.8
11.5
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
3.5
Amarillo
0.5
Pellet
Boil
5 min(s)
9
5.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Dried Marigold Petals
1
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marigold Golden Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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