cherry chocolate oatmeal stout Recipe

Recipe Info

Recipe Image

cherry chocolate oatmeal stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Melanoidin Malt - US, Flaked Oats - US, Caramel/Crystal 40 - US, Roasted Barley - US, Caramel/Crystal 20 - US, Fuggles Hops, Perle Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

62% - 2-Row - US
10
37
1
Mash
6% - Chocolate Malt - US
1
34
350
Mash
3% - Melanoidin Malt - US
0.5
37
20
Mash
19% - Flaked Oats - US
3
37
1
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
3% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
13.1
Perle
1
Pellet
Boil
60 min(s)
8.3
22.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewdog333

    How much cherry? How much chocolate?

    11/2/2018 6:13:09 AM

Recipe Facts

cherry chocolate oatmeal stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.017 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 38.3° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 301 per 12oz Calories
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