Kölsch Recipe - Freeman Collaboration - Junkers Kolsch II
Kölsch
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Freeman Collaboration - Junkers Kolsch II
by Feathered-Prop-Brewing-Company on 4/8/2018
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 11 Gallon(s)
Boil Time: 60 min
Efficiency: 63%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Acidulated Malt - DE
, Hallertau Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Irish Moss.
This recipe was cloned from Junkers Kolsch II .
2% - Acidulated Malt - DE
name
White Labs German Ale/Kölsch WLP029
No mash steps in this recipe
7.5 gallon strike @ 159 F
7.5 gallon sparge @ 165 F
Tasting Notes (0 )
There aren't any tasting notes logged yet
Freeman Collaboration - Junkers Kolsch II
Kölsch
10.00
Gallons
Liters
Batch Size
11.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.010
FG
28.2 IBU (tinseth)
Bitterness
0.58
BG:GU
2.6 ° SRM
Color
63%
Efficiency
5.0 % ABV
Alcohol
160 per 12oz
Calories
Clone This Recipe
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