American Brown Ale Recipe - Brown Ale

Recipe Info

Recipe Image

Brown Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Pale Chocolate - UK, Special Roast - US, Victory Malt - US, Brown Malt - UK, Mt. Hood Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

80% - Maris Otter Pale - UK
9
38
3
Mash
3% - Chocolate - UK
0.3
34
425
Mash
7% - Pale Chocolate - UK
0.75
32
200
Mash
2% - Special Roast - US
0.2
33
50
Mash
2% - Victory Malt - US
0.25
34
28
Mash
7% - Brown Malt - UK
0.8
33
65
Mash

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
5.5
17.9
Mt. Hood
1
Pellet
Boil
15 min(s)
5.5
8.9

Yeast

Wyeast London ESB Ale 1968
70%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Mashed 60min
Decoction
150
60 min
Mash-Out
Decoction
170
30 min

Special Instructions

1.
Mash in with 4 gal. (1.4 ratio)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 27.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 193 per 12oz Calories
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