American Brown Ale Recipe - Brown Ale
American Brown Ale
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Brown Ale
by GarryMc on 4/7/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Pale Chocolate - UK, Special Roast - US, Victory Malt - US, Brown Malt - UK, Mt. Hood Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Irish Moss, Yeast Nutrient.
80% - Maris Otter Pale - UK
name
Wyeast London ESB Ale 1968
Mash in with 4 gal. (1.4 ratio)
Tasting Notes (0 )
There aren't any tasting notes logged yet
Brown Ale
American Brown Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.017
FG
26.7 IBU (tinseth)
Bitterness
0.47
BG:GU
27.4 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
193 per 12oz
Calories
Clone This Recipe
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