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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - Maris Otter Pale - UK
    3% - Chocolate - UK
    7% - Pale Chocolate - UK
    2% - Special Roast - US
    2% - Victory Malt - US
    7% - Brown Malt - UK
    11.3 lb kg total fermentables

    Hops

    Mt. Hood
    17.9
    Mt. Hood
    8.9
    2 oz g total hops

    Yeast

    Wyeast London ESB Ale 1968

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Mashed 60min
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Brown Ale
    American Brown Ale
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.017 FG
    • 26.7 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 27.4° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 193 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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