Weissbier Recipe - Clone Of Heidiweizen the original version

Recipe Info

Recipe Image

Clone Of Heidiweizen the original version

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - US, Honey Malt - CA, Biscuit Malt - BE, Honey - US, Hersbrucker Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Heidiweizen.

Fermentables

48% - White Wheat - US
5
40
2
Mash
38% - Pilsner - US
4
34
1
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
2% - Biscuit Malt - BE
0.19
36
23
Mash
7% - Honey - US
0.75
35
1
Late

Hops

Hersbrucker
1
Pellet
Boil
60 min(s)
3.3
11.5

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
12oz Orange blossom honey at flameout...stir into wort
2.
Start wort chiller immediately after honey infuse
3.
Crack open a beer and pour a nice glass for yourself
4.
Turn music up......
5.
Bottle with 5.75 oz corn sugar
6.
A true german style hefeweizen
7.
Dedicated to my wife who puts up with my crap..............

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Heidiweizen the original version
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.008 FG
  • 11.5 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 197 per 12oz Calories
Clone This Recipe

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