American Pale Ale Recipe - BSAPA

Recipe Info

Recipe Image

BSAPA

by on
All Grain
25 Liter(s)
37.984 Liter(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - Light 10L - US, Wheat Malt - DE, CaraMunich III - DE, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

58% - Pilsner - BE
3
36
2
Mash
19% - Munich - Light 10L - US
1
35
10
Mash
19% - Wheat Malt - DE
1
37
2
Mash
4% - CaraMunich III - DE
0.2
34
57
Mash

Hops

Amarillo
16
Pellet
Boil
60 min(s)
9
15.0
Amarillo
28
Pellet
Boil
20 min(s)
9
15.9
Amarillo
28
Pellet
Boil
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BSAPA
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 37.98 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 154 per 12oz Calories
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