American Barleywine Recipe - Meteoro de Emocoes e sabores

Recipe Info

Recipe Image

Meteoro de Emocoes e sabores

by on
All Grain
60 Liter(s)
75 Liter(s)
80 min
80%
Meteoro de Emocoes

Fermentables

14% - Cara Malt - UK
3
35
17
Mash
14% - CaraMunich II - DE
3
34
46
Mash
71% - Bohemian Pilsner - DE
15
38
1
Mash

Hops

Apollo
50
Pellet
Boil
60 min(s)
20.5
31.2
Amarillo
100
Pellet
Boil
60 min(s)
9
27.4
Cascade
100
Pellet
Boil
60 min(s)
5.8
17.7
Chinook
50
Pellet
Boil
10 min(s)
13
7.2

Yeast

Fermentis Safale US-05
81%
Fermentis Safbrew T-58
70%
Fermentis Saflager W-34/70
83%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
20 min a 50 graus
2.
50 min a 67 graus
3.
10 min a 76 graus
4.
fermentar por 10 dias a 18 graus
5.
maturar por 14 dias a 0 graus

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Meteoro de Emocoes e sabores
American Barleywine
  • 60.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.086 OG
  • 1.018 FG
  • 83.5 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 15.0° SRM Color
  • 80% Efficiency
  • 8.8% ABV Alcohol
  • 299 per 12oz Calories
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