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Belgian Golden Strong Ale Recipe - Belgian Golden Strong Ale

Recipe Info

Recipe Image

Belgian Golden Strong Ale

by Gibby on 4/6/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 90 min

Efficiency: 75%

All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Torrified Wheat - US, Bonlander Munich - US, Aromatic Malt - US, Cane Sugar - US, Styrian Bobek Hops, Target Hops, Crystal Hops, White Labs Belgian Strong Ale WLP545 Homebrew Yeast, Irish Moss.

Fermentables

76% - Pilsner - BE

lbkg 12

ppg 36

L 2

use Mash

6% - Torrified Wheat - US

lbkg 1

ppg 36

L 2

use Mash

3% - Bonlander Munich - US

lbkg 0.5

ppg 36

L 10

use Mash

2% - Aromatic Malt - US

lbkg 0.25

ppg 35

L 20

use Mash

13% - Cane Sugar - US

lbkg 2

ppg 46

L 1

use Late

15.75 lb kg total fermentables

Hops

Styrian Bobek

oz g 1

type Pellet

usage Boil

time 90 min(s)

AA 3.9

IBU 10.6

Target

oz g 0.5

type Pellet

usage Boil

time 90 min(s)

AA 8.4

IBU 11.4

Crystal

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 3.3

IBU 4.2

2.5 oz g total hops

IBU Formula:

Yeast

name White Labs Belgian Strong Ale WLP545

attenuation 85%

Other Stuff

Irish Moss

amount 0.5

unit tsp

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Golden Strong Ale

Belgian Golden Strong Ale

5.50 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
90 min Boil Time
1.084 OG
1.013 FG
26.2 IBU (tinseth) Bitterness
0.31 BG:GU
5.7° SRM Color
75% Efficiency
9.2% ABV Alcohol
288 per 12oz Calories

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