International Pale Lager Recipe - Mountie Brew 20

Recipe Info

Recipe Image

Mountie Brew 20

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
65%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Extra Pale Maris Otter, Crystal Rye - UK, Maple Syrup - US, Citra Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

81% - Extra Pale Maris Otter
4
38
2
Mash
4% - Crystal Rye - UK
0.2
33
90
Mash
15% - Maple Syrup - US
0.75
30
35
Late

Hops

Citra
12
Pellet
Boil
60 min(s)
12
17.9
Hallertau
15
Pellet
Boil
15 min(s)
4.5
4.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Mash
Yeast Nutrient
1
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
65
120 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mountie Brew 20
International Pale Lager
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 12.5° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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