International Pale Lager Recipe - Mountie Brew 20
International Pale Lager
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Mountie Brew 20
by 1814nanobrygg on 4/6/2018
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 23 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Extra Pale Maris Otter, Crystal Rye - UK, Maple Syrup - US, Citra Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.
81% - Extra Pale Maris Otter
name
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Mountie Brew 20
International Pale Lager
20.00
Gallons
Liters
Batch Size
23.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.010
FG
22.0 IBU (tinseth)
Bitterness
0.42
BG:GU
12.5 ° SRM
Color
65%
Efficiency
5.5 % ABV
Alcohol
173 per 12oz
Calories
Clone This Recipe
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