Chocolate Porter version 2 Recipe
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Chocolate Porter version 2
by valastiak on 4/5/2018
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Dark Chocolate - US, Carapils - Dextrine Malt - US, 2-Row - US, Stout Malt, Crystal 40L - CA, Fuggles Hops, lallemand London ESB dry Homebrew Yeast, Irish Moss, Trader Joes Cocoa.
This recipe was cloned from Chocolate Porter.
2% - Carapils - Dextrine Malt - US
lallemand London ESB dry
No mash steps in this recipe
steep grains 30 mins at 158F
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Porter version 2
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.017
FG
-
22.2 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
32.2° SRM
Color
-
72%
Efficiency
-
5.2% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
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