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Chocolate Porter
by valastiak on 4/18/2017
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Crystal 60L - CA, Chocolate Malt - US, Dark Chocolate - US, Carapils - Dextrine Malt - US, Fuggles Hops, lallemand London ESB dry Homebrew Yeast, Irish Moss, Trader Joes Cocoa.
78% - Liquid Malt Extract - Light - US
2% - Carapils - Dextrine Malt - US
lallemand London ESB dry
No mash steps in this recipe
steep grains 30 mins at 158F
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.018
FG
-
21.7 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
32.4° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
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