Imperial Stout Recipe - Coffee Imperial Stout
Imperial Stout
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Coffee Imperial Stout
by rubens-carvalho on 4/5/2018
All Grain
10 Liter(s)
15 Liter(s)
60 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Dark Crystal 80L - UK, Chocolate Malt - US, Wheat - US, Flaked Oats - US, Brown Sugar - US, Galena Hops, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast, coffee.
7% - Dark Crystal 80L - UK
Wyeast American Ale 1056
Fermentacao 19C @2 semanas
Cold Crash e Carb 2C @1 semana
Borwn Sugar in Boil @20min
Tasting Notes (0)
There aren't any tasting notes logged yet
Coffee Imperial Stout
Imperial Stout
-
10.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.088
OG
-
1.022
FG
-
70.3 IBU (tinseth)
Bitterness
-
0.80
BG:GU
-
35.2° SRM
Color
-
65%
Efficiency
-
8.5% ABV
Alcohol
-
307 per 12oz
Calories
Clone This Recipe
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