American Lager Recipe - Boomhauer

Recipe Info

Recipe Image

Boomhauer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
1 Irish Moss tablet. 3.6 mL Lactic in mash and 3.1 in sparge. .5 grams Gypsum in mash and 1.2 in sparge. .4 grams Calcium Chloride in mash, .9 in sparge. Gelatin Filtering? 3:1 ratio mash. 6 Gallons sparge water

This recipe was cloned from Boomhauer.

Fermentables

59% - 2-Row - US
5
37
1
Mash
24% - 6-Row - US
2
35
2
Mash
12% - Flaked Rice - US
1
32
1
Mash
6% - Rice Hulls - US
0.5
0
0
Mash

Hops

Hallertauer Mittelfrüh
0.6
Pellet
FirstWort
60 min(s)
3.7
9.0
Hallertauer Mittelfrüh
0.5
Pellet
FlameOut
0 min(s)
3.7
0.0

Yeast

White Labs American Lager WLP840
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single infusion mash @ 66 C
2.
Primary ferment @ 10 C
3.
Lager for 4 weeks @ 2 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boomhauer
American Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.010 FG
  • 9.0 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 142 per 12oz Calories
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