Boomhauer Recipe

Recipe Info

Recipe Image

Boomhauer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
American Light Lager

Fermentables

83% - 2-Row - US
7.5
37
1
Mash
17% - Flaked Rice - US
1.5
32
1
Mash

Hops

Hallertauer Mittelfrüh
0.5
Pellet
FirstWort
60 min(s)
4.3
8.3

Yeast

White Labs American Lager WLP840
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single infusion mash @ 66 C
2.
Primary ferment @ 10 C
3.
Lager for 4 weeks @ 2 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boomhauer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 8.3 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 162 per 12oz Calories
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