Belgian Pale Ale Recipe - belgian pale

Recipe Info

Recipe Image

belgian pale

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
70%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Vienna - US, Pilsner - US, Caramel/Crystal 20 - US, Saaz Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.

Fermentables

14% - Munich - Light 10L - US
0.3
35
10
Mash
14% - Vienna - US
0.3
36
4
Mash
57% - Pilsner - US
1.2
34
1
Mash
14% - Caramel/Crystal 20 - US
0.3
35
20
Mash

Hops

Saaz
0.2
Pellet
Boil
60 min(s)
3.8
14.3

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
150
75 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

belgian pale
Belgian Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 8.0° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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