Belgian Pale Ale Recipe - belgian pale
Belgian Pale Ale
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belgian pale
by Jcbrew92 on 4/3/2018
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Vienna - US, Pilsner - US, Caramel/Crystal 20 - US, Saaz Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.
14% - Munich - Light 10L - US
14% - Caramel/Crystal 20 - US
name
Wyeast Belgian Ardennes 3522
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
belgian pale
Belgian Pale Ale
1.00
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
26.9 IBU (tinseth)
Bitterness
0.53
BG:GU
8.0 ° SRM
Color
70%
Efficiency
4.9 % ABV
Alcohol
170 per 12oz
Calories
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