Sweet Stout Recipe - OATMEAL MILK STOUT.DARK. ROASTY. VELVETY.
Sweet Stout
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OATMEAL MILK STOUT.DARK. ROASTY. VELVETY.
by McGrainBrew on 4/3/2018
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Dark Crystal 80L - UK, Brown Malt - UK, Black Malt - UK, Carafa I - DE, Flaked Oats - US, Caramel/Crystal 150 - US, Lactose - Milk Sugar - US, Dry Malt Extract - Extra Light - US, Sorachi Ace Hops, Northern Brewer Hops, Wyeast American Ale 1056 Homebrew Yeast.
5% - Dark Crystal 80L - UK
7% - Caramel/Crystal 150 - US
10% - Lactose - Milk Sugar - US
42% - Dry Malt Extract - Extra Light - US
Wyeast American Ale 1056
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
OATMEAL MILK STOUT.DARK. ROASTY. VELVETY.
Sweet Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
25.4 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
37.0° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
170 per 12oz
Calories
Clone This Recipe
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