American Pale Ale Recipe - Sleepy Hands

Recipe Info

Recipe Image

Sleepy Hands

by on
All Grain
5.5 Gallon(s)
8.5 Gallon(s)
60 min
67%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Flaked Oats - US, Caramel/Crystal 40 - US, Columbus Hops, Amarillo Hops, Centennial Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

52% - 2-Row - US
6
37
1
Mash
35% - Vienna - US
4
36
4
Mash
9% - Flaked Oats - US
1
37
1
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
15
12.8
Amarillo
1
Pellet
Boil
5 min(s)
9
6.1
Centennial
1
Pellet
Boil
5 min(s)
10.5
7.2
Simcoe
1
Pellet
Boil
5 min(s)
13
8.9
Amarillo
1
Pellet
DryHop
5 day(s)
9
0.0
Centennial
1
Pellet
DryHop
5 day(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale US-05
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sleepy Hands
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 6.2° SRM Color
  • 67% Efficiency
  • 5.5% ABV Alcohol
  • 169 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.051
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.009
IBU 0
120
IBU: 30-50 / Your IBU: 35
SRM 0
40
SRM: 5-10 / Your SRM: 6.2
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.68

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