English Porter Recipe - Funeral - Porter - 2018-03-30 - 105L

Recipe Info

Recipe Image

Funeral - Porter - 2018-03-30 - 105L

by on
All Grain
105 Liter(s)
110.67 Liter(s)
60 min
72%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich - UK, Caramel/Crystal 150 - US, Extra Dark Crystal 120L - UK, Chocolate Malt - US, Flaked Oats - US, Herkules Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

43% - Pale 2-Row - UK
8
36
2
Mash
24% - Munich - UK
4.5
37
9
Mash
15% - Caramel/Crystal 150 - US
2.8
35
150
Mash
8% - Extra Dark Crystal 120L - UK
1.45
33
250
Mash
7% - Chocolate Malt - US
1.25
34
350
Mash
2% - Flaked Oats - US
0.4
37
1
Mash

Hops

Herkules
150
Pellet
Boil
60 min(s)
15
60.8
Cascade
150
Pellet
Boil
6 min(s)
5.8
5.5

Yeast

Fermentis Safale S-04
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Funeral - Porter - 2018-03-30 - 105L
English Porter
  • 105.00 Gallons Liters Batch Size
  • 110.67 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.010 FG
  • 66.3 IBU (tinseth) Bitterness
  • 1.76 BG:GU
  • 36.1° SRM Color
  • 72% Efficiency
  • 3.5% ABV Alcohol
  • 124 per 12oz Calories
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