German Pils Recipe - SalaS Pilsner

Recipe Info

Recipe Image

SalaS Pilsner

by on
All Grain
11.3562 Liter(s)
20.8232 Liter(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Cascade Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Saori Blonde Lager.

Fermentables

86% - 2-Row - US
2.3
37
1
Mash
9% - Caramel/Crystal 20 - US
0.25
35
20
Mash
4% - Carapils - Dextrine Malt - US
0.12
33
1
Mash

Hops

Cascade
15
Pellet
Boil
55 min(s)
5.8
18.4
Hallertau
10
Pellet
Boil
30 min(s)
4.5
7.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SalaS Pilsner
German Pils
  • 11.36 Gallons Liters Batch Size
  • 20.82 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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