Coconut Sweet Stout Recipe
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Coconut Sweet Stout
by catcave on 3/30/2018
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Carafa III - DE, Caramel/Crystal 150 - US, Coffee Malt - UK, Munich - Dark 20L - US, Pale Ale - US, Liquid Malt Extract - Extra Light - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Toasted coconut, Cocoa nibs.
9% - Caramel/Crystal 150 - US
4% - Munich - Dark 20L - US
51% - Liquid Malt Extract - Extra Light - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.012
FG
-
39.3 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
33.8° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
211 per 12oz
Calories
Clone This Recipe
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