Old Ale Recipe - White stout
Old Ale
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White stout
by WoodShopBrew on 3/29/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Caramel/Crystal 40 - US, Unmalted Wheat - BE, Flaked Oats - US, Flaked Barley - US, Columbus Hops, Ahtanum Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
75% - Maris Otter Pale - UK
5% - Caramel/Crystal 40 - US
name
White Labs Dry English ale WLP007
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.083
OG
1.021
FG
34.4 IBU (tinseth)
Bitterness
0.42
BG:GU
9.7 ° SRM
Color
75%
Efficiency
8.0 % ABV
Alcohol
286 per 12oz
Calories
Clone This Recipe
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