Old Ale Recipe - White stout

Recipe Info

Recipe Image

White stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Caramel/Crystal 40 - US, Unmalted Wheat - BE, Flaked Oats - US, Flaked Barley - US, Columbus Hops, Ahtanum Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
11
38
3
Mash
7% - Munich - UK
1
37
9
Mash
5% - Caramel/Crystal 40 - US
0.75
35
40
Mash
5% - Unmalted Wheat - BE
0.75
35
2
Mash
4% - Flaked Oats - US
0.62
37
1
Mash
4% - Flaked Barley - US
0.62
32
2
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
21.3
Ahtanum
1
Pellet
Boil
30 min(s)
6
13.1

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
154
60 min
Sparge
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White stout
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 286 per 12oz Calories
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