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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    77% - Pilsner - DE
    9% - Munich - UK
    3% - Biscuit Malt - BE
    2% - Melanoidin Malt - US
    9% - Belgian Clear Candi Sugar - BE

    Hops

    Saaz
    2.7

    Yeast

    Wyeast Forbidden Fruit Yeast 3463

    Other Stuff

    Bitter orange peel
    Sweet orange peel
    Coriander
    Whirlfloc Tab @ 15 min to flame out
    Passion Fruit Extract @ Kegging

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Passionate Blonde
    Bière de Garde
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.069 OG
    • 1.017 FG
    • 2.7 IBU (tinseth) Bitterness
    • 0.04 BG:GU
    • 5.2° SRM Color
    • 85% Efficiency
    • 6.7% ABV Alcohol
    • 234 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Bière de Garde

    OG 0.995
    1.120
    OG: 1.060-1.080 / Your OG: 1.069
    FG 0.995
    1.120
    FG: 1.008-1.016 / Your FG: 1.017
    IBU 0
    120
    IBU: 18-28 / Your IBU: 3
    SRM 0
    40
    SRM: 6-19 / Your SRM: 5.2
    ABV 0
    14
    ABV: 6-8.5 / Your ABV: 6.7
    BG:GU 0
    2
    BG:GU: 0.22-0.47 / Your BG:GU: 0.04

    Belgian Blond Ale

    OG 0.995
    1.120
    OG: 1.062-1.075 / Your OG: 1.069
    FG 0.995
    1.120
    FG: 1.008-1.018 / Your FG: 1.017
    IBU 0
    120
    IBU: 15-30 / Your IBU: 3
    SRM 0
    40
    SRM: 4-7 / Your SRM: 5.2
    ABV 0
    14
    ABV: 6-7.5 / Your ABV: 6.7
    BG:GU 0
    2
    BG:GU: 0.20-0.48 / Your BG:GU: 0.04

    Fruit Lambic

    OG 0.995
    1.120
    OG: 1.040-1.060 / Your OG: 1.069
    FG 0.995
    1.120
    FG: 1.000-1.010 / Your FG: 1.017
    IBU 0
    120
    IBU: Varies / Your IBU: 3
    SRM 0
    40
    SRM: 3-7 / Your SRM: 5.2
    ABV 0
    14
    ABV: 5-7 / Your ABV: 6.7
    BG:GU 0
    2
    BG:GU: Varies / Your BG:GU: 0.04

    Gueuze

    OG 0.995
    1.120
    OG: 1.040-1.060 / Your OG: 1.069
    FG 0.995
    1.120
    FG: 1.000-1.006 / Your FG: 1.017
    IBU 0
    120
    IBU: Varies / Your IBU: 3
    SRM 0
    40
    SRM: 3-7 / Your SRM: 5.2
    ABV 0
    14
    ABV: 5-8 / Your ABV: 6.7
    BG:GU 0
    2
    BG:GU: Varies / Your BG:GU: 0.04
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