Weissbier Recipe - Bavarian wheat
Weissbier
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Bavarian wheat
by schmeiszerb on 3/28/2018
Recipe Type: All Grain
Batch Size: 32 Liter(s)
Boil Size: 42 Liter(s)
Boil Time: 100 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Melanoidin Malt - US, Opal Hops, Saaz Hops, FM41 Cloves and Bananas Homebrew Yeast.
3% - Melanoidin Malt - US
name
FM41 Cloves and Bananas
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
32.00
Gallons
Liters
Batch Size
42.00
Gallons
Liters
Boil Size
100
min
Boil Time
1.045
OG
1.010
FG
10.7 IBU (tinseth)
Bitterness
0.23
BG:GU
3.5 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
150 per 12oz
Calories
Clone This Recipe
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