Weissbier Recipe - Bavarian wheat

Recipe Info

Recipe Image

Bavarian wheat

by on
All Grain
32 Liter(s)
42 Liter(s)
100 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Melanoidin Malt - US, Opal Hops, Saaz Hops, FM41 Cloves and Bananas Homebrew Yeast.

Fermentables

48% - Pilsner - DE
3
38
1
Mash
48% - Wheat Malt - DE
3
37
2
Mash
3% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

Opal
10
Pellet
Boil
50 min(s)
8.5
6.7
Saaz
20
Pellet
Boil
20 min(s)
4
4.0

Yeast

FM41 Cloves and Bananas
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
15 min
Saccharification Rest
Direct Heat
65
60 min
Dextrinization Rest
Direct Heat
72
15 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bavarian wheat
Weissbier
  • 32.00 Gallons Liters Batch Size
  • 42.00 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 10.7 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 150 per 12oz Calories
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