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Sour cucumber
by schmeiszerb on 3/28/2018
Recipe Type: All Grain
Batch Size: 12 Liter(s)
Boil Size: 17 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Abbey Malt - DE, Flaked Wheat - US, Cucumber, Saaz Hops, M44 US West Coast Homebrew Yeast, Coriander.
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
12.00
Gallons
Liters
Batch Size
17.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.009
FG
9.1 IBU (tinseth)
Bitterness
0.17
BG:GU
6.0 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
173 per 12oz
Calories
Clone This Recipe
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