Sour cucumber Recipe

Recipe Info

Recipe Image

Sour cucumber

by on
All Grain
12 Liter(s)
17 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Abbey Malt - DE, Flaked Wheat - US, Cucumber, Saaz Hops, M44 US West Coast Homebrew Yeast, Coriander.

Fermentables

38% - Pilsner - DE
1.5
38
1
Mash
5% - Abbey Malt - DE
0.2
33
17
Mash
25% - Flaked Wheat - US
1
35
2
Mash
32% - Cucumber
1.3
1
3
Late

Hops

Saaz
15
Pellet
Boil
30 min(s)
3.8
9.1

Yeast

M44 US West Coast
82%

Other Stuff

Coriander
10
each
Secondary

Mash Steps

Protein Rest
Direct Heat
52
15 min
Saccharification Rest
Direct Heat
65
90 min
Saccharification Rest
Direct Heat
73
20 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour cucumber
  • 12.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 9.1 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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