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Uberweisse
by TIMBEER on 3/28/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Weissebier
36% - Floor-Malted Bohemian Pilsner - DE
3% - Acidulated Malt - DE
No other stuff in this recipe
Cool wort to 14 then pitch
Open ferm until krausen falls
Skim krausen and cover to finish out ferm
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.009
FG
-
17.0 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
3.0° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
151 per 12oz
Calories
Clone This Recipe
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