Hopped Amber Recipe

{"RecipeId":52030,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":115443,"Name":"Hopped Amber","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":1,"BoilSize":1.85,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1522266366677)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0696375,"Fg":1.0139275,"Srm":26.973245406143981,"Ibu":35.124983706254945,"BgGu":0.504397540208292,"Abv":7.1865900000000016,"Calories":236,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"39","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"271968","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"20","Amt":"0.5","Ppg":"37","L":"9","Use":"Mash","Id":"271969","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.2","Ppg":"34","L":"40","Use":"Mash","Id":"271970","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.1","Ppg":"28","L":"500","Use":"Mash","Id":"271971","IngId":"483","Name":"Black Malt - US","CustomName":"","Rank":"4"},{"Per":"29","Amt":"0.75","Ppg":"37","L":"4","Use":"Mash","Id":"271972","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.35","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6.3","Ibu":"35.1249837062549","Id":"291281","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"0.15","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"291282","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"5.8","Ibu":"0","Id":"291283","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"76006","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"87534","Rank":"1","Text":"Whirlfloc last 10 minutes"},{"Id":"87535","Rank":"2","Text":"Pitch at 65F"},{"Id":"87536","Rank":"3","Text":"Begin fermentation @55F, Move to 60F after one week, 66F final week with dry hop"}]}