Irish Stout Recipe - Dubious Stout

Recipe Info

Recipe Image

Dubious Stout

by on
All Grain
150 Gallon(s)
165 Gallon(s)
60 min
83%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - BE, Carafa II - DE, Dark Crystal 80L - UK, Munich - Light 10L - US, Magnum Hops, Cascade Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

5% - Roasted Barley - BE
15
30
300
Mash
5% - Carafa II - DE
15
32
412
Mash
12% - Dark Crystal 80L - UK
35
33
80
Mash
77% - Munich - Light 10L - US
220
35
10
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
22.0
Cascade
8
Pellet
Boil
20 min(s)
5.8
3.4

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubious Stout
Irish Stout
  • 150.00 Gallons Liters Batch Size
  • 165.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 36.9° SRM Color
  • 83% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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