Irish Stout Recipe - Irish Dry Stout
Irish Stout
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Irish Dry Stout
by rubens-carvalho on 3/27/2018
All Grain
20 Liter(s)
22 Liter(s)
75 min
65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Carapils - Dextrine Malt - US, Wheat - US, Black Malt - US, Chocolate Malt - US, Galena Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
11% - Carapils - Dextrine Malt - US
White Labs Irish Ale WLP004
No other stuff in this recipe
crushing the roasted barley "to dust"
add roasted barley in to mash out
fermento alternativo S-04
Tasting Notes (0)
There aren't any tasting notes logged yet
Irish Dry Stout
Irish Stout
-
20.00
Gallons
Liters
Batch Size
-
22.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.044
OG
-
1.011
FG
-
42.7 IBU (tinseth)
Bitterness
-
0.97
BG:GU
-
39.5° SRM
Color
-
65%
Efficiency
-
4.3% ABV
Alcohol
-
145 per 12oz
Calories
Clone This Recipe
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