Belgian Blond Ale Recipe - Bishopstoke Belgian Blonde
Belgian Blond Ale
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Bishopstoke Belgian Blonde
by GregWheeler on 3/25/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 78%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Bohemian Pilsner - DE, Pale Wheat - CA, Bonlander Munich - US, Belgian Clear Candi Sugar - BE, Styrian Goldings Hops, Saaz Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.
This recipe was cloned from Leffe Blonde Clone .
81% - Bohemian Pilsner - DE
4% - Bonlander Munich - US
9% - Belgian Clear Candi Sugar - BE
name
Wyeast Belgian Abbey II 1762
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bishopstoke Belgian Blonde
Belgian Blond Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.067
OG
1.017
FG
24.3 IBU (tinseth)
Bitterness
0.36
BG:GU
3.7 ° SRM
Color
78%
Efficiency
6.5 % ABV
Alcohol
227 per 12oz
Calories
Clone This Recipe
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