Sunday Morning Breakfast Porter with Tree Sap Recipe
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Sunday Morning Breakfast Porter with Tree Sap
by Owl-Head on 3/24/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 78%
Tree sap as strike water
This recipe was cloned from Sunday Morning Breakfast Porter .
62% - Maris Otter Pale - UK
8% - Munich - Dark 20L - US
2% - De-Husked Caraf III - DE
name
Fermentis Safale US-05
No other stuff in this recipe
Add 2.5oz bittersweet baking chocolate and 1.5oz unsweetened baking chocolate at flameout
Tasting Notes (1 )
Tasted on 5/31/2018 by Owl-Head
Notes:
Way too much bittersweet baking chocolate (4.5oz at 5 mins). Chocolate also clung to the heating element. Don't use 5.2 stabilizer again, it made the beer salty and added really nothing to the brew day. The taste is ok, next time use way less chocolate and more maple syrup in secondary.
Sunday Morning Breakfast Porter with Tree Sap
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.012
FG
34.6 IBU (tinseth)
Bitterness
0.55
BG:GU
32.9 ° SRM
Color
78%
Efficiency
6.5 % ABV
Alcohol
210 per 12oz
Calories
Clone This Recipe
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