NEIPA Recipe

Recipe Info

Recipe Image

NEIPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, White Wheat - US, Carapils - Dextrine Malt - US, Caramel/Crystal 60 - US, Flaked Oats - US, Corn Sugar (Dextrose) - US, Apollo Hops, El Dorado Hops, Idaho 7 Hops, Kohatu Hops, Imperial Jucie Homebrew Yeast.

Fermentables

22% - 2-Row - US
3
37
1
Mash
36% - Maris Otter Pale - UK
5
38
3
Mash
15% - White Wheat - US
2
40
2
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash
15% - Flaked Oats - US
2
37
1
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Apollo
0.25
Pellet
Boil
60 min(s)
20.5
14.3
El Dorado
0.5
Pellet
Boil
10 min(s)
16
8.1
Idaho 7
0.5
Pellet
Boil
10 min(s)
14.1
7.1
Kohatu
0.5
Pellet
Boil
10 min(s)
6.5
3.3
El Dorado
2
Pellet
FlameOut
0 min(s)
12.9
0.0
Kohatu
2
Pellet
FlameOut
0 min(s)
6.4
0.0
Idaho 7
2
Pellet
FlameOut
0 min(s)
14.1
0.0
El Dorado
1.5
Pellet
DryHop
0 day(s)
16
0.0
Kohatu
1.5
Pellet
DryHop
0 day(s)
6.5
0.0
Idaho 7
1.5
Pellet
DryHop
0 day(s)
14.1
0.0

Yeast

Imperial Jucie
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
150
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
2.5g gypsum / 7g calcium chloride
2.
75 min boil
3.
Whirlpool 30 min @ 178

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 253 per 12oz Calories
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