All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Cane Sugar
- US, Pilsner - US, Hallertau Hops, Styrian Goldings Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Irish Moss.
Fermentables
5% - Biscuit Malt - BE
0.5
36
23
Mash
5% - Cane Sugar
- US
0.5
46
1
Late
90% - Pilsner - US
9
34
1
Mash
Hops
Hallertau
1.15
Pellet
Boil
60 min(s)
4.5
19.1
Hallertau
1
Pellet
Boil
15 min(s)
4.5
8.2
Styrian Goldings
1
Pellet
Boil
5 min(s)
5.3
3.9
Yeast
Wyeast Belgian Ale 1214
76%
Other Stuff
Irish Moss
0.5
tsp
Boil
Mash Steps
Saccharification Rest
Infusion
149
75 min
Special Instructions
1.2L Starter
2.Ferment at 68 F, a slight rise at the end is optional
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