Belgian Single Recipe

Recipe Info

Recipe Image

Belgian Single

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Cane Sugar - US, Pilsner - US, Hallertau Hops, Styrian Goldings Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Irish Moss.

Fermentables

5% - Biscuit Malt - BE
0.5
36
23
Mash
5% - Cane Sugar - US
0.5
46
1
Late
90% - Pilsner - US
9
34
1
Mash

Hops

Hallertau
1.15
Pellet
Boil
60 min(s)
4.5
19.1
Hallertau
1
Pellet
Boil
15 min(s)
4.5
8.2
Styrian Goldings
1
Pellet
Boil
5 min(s)
5.3
3.9

Yeast

Wyeast Belgian Ale 1214
76%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
149
75 min

Special Instructions

1.
2L Starter
2.
Ferment at 68 F, a slight rise at the end is optional

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Single
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 177 per 12oz Calories
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