All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Special B - BE, Belgian Dark Candi Syrup - BE
, Styrian Goldings Hops, Hallertau Hops, Magnum Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Irish Moss.
Fermentables
59% - Pilsner - US
11
34
1
Mash
21% - Munich - Light 10L - US
4
35
10
Mash
2% - Special B - BE
0.3
30
180
Mash
11% - Belgian Dark Candi Syrup - BE
2
32
80
Extract
8% - Pilsner - US
1.5
34
1
Extract
Hops
Styrian Goldings
0.5
Pellet
Boil
0 min(s)
5.3
0.0
Hallertau
3.18
Pellet
Boil
20 min(s)
4.5
22.6
Magnum
0.25
Pellet
Boil
60 min(s)
12
7.8
Yeast
Wyeast Belgian Ale 1214
78%
Other Stuff
Irish Moss
0.5
tsp
Boil
Mash Steps
Saccharification Rest
Infusion
148
90 min
Special Instructions
1.Modify Halleatau addition as needed to hit ~30 IBUs
2.Make 2 3L starters with 2 smack packs, or pitch on Dubbel dregs
3.Pitch at 62 F, ramp up 1 degree/day until at 80 F
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