Specialty IPA - Red IPA Recipe - Imperial Red Ale Viajem astral

Recipe Info

Recipe Image

Imperial Red Ale Viajem astral

by on
All Grain
50 Liter(s)
70 Liter(s)
90 min
60%
Comments  Brew Sessions (0)
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraRed - DE, Caramel/Crystal 30 - US, Centennial Hops, Columbus Hops, Chinook Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

This recipe was cloned from Imperial Red Ale.

Fermentables

% kg fermentable ppg   L   usage  
71% 12 Pale Ale - US 37
Mash
12% 2 CaraRed - DE 35
20°
Mash
18% 3 Caramel/Crystal 30 - US 35
30°
Mash
17 kg

Hops

g variety type usage time AA   IBU  
50 Centennial Pellet Boil 60 minutes 10.5 23.9
25 Columbus Pellet Boil 45 minutes 15.0 15.7
50 Chinook Pellet Boil 30 minutes 13.0 22.8
25 Centennial Pellet Boil 0 minutes 10.5 0.0
25 Columbus Pellet Boil 0 minutes 15.0 0.0
175 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
75 Centennial Pellet 10.5
50 Columbus Pellet 15.0
50 Chinook Pellet 13.0
175 g  

Yeast

name attenuation  
Wyeast Scottish Ale 1728 90%
Wyeast Scottish Ale 1728 71%
Wyeast Scottish Ale 1728 71%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Added table sugar dissovled in 3 cups water, boiled 10 min, dumped at high krausen.
  2. Sparge 4.9 gallons of 170
  3. May have to sub Simcoe or Columbus for Bravo

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Red Ale Viajem astral
Specialty IPA - Red IPA
50.00 Gallons Liters
70.00 Gallons Liters  @  90  min
1.062
1.014
14.7° SRM
60%
62.4 IBU (tinseth)
1.01
6.2% ABV
209 per 12oz
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