Irish Stout Recipe - 1880 revisited
Irish Stout
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1880 revisited
by dudabueno on 3/23/2018
Recipe Type: All Grain
Batch Size: 5.5 Liter(s)
Boil Size: 9.5 Liter(s)
Boil Time: 60 min
Efficiency: 63%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraAmber - DE, Carafa III - DE, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
name
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
1880 revisited
Irish Stout
5.50
Gallons
Liters
Batch Size
9.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.011
FG
55.4 IBU (tinseth)
Bitterness
1.23
BG:GU
37.6 ° SRM
Color
63%
Efficiency
4.4 % ABV
Alcohol
149 per 12oz
Calories
Clone This Recipe
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