Irish Stout Recipe - 1880 revisited

Recipe Info

Recipe Image

1880 revisited

by on
All Grain
5.5 Liter(s)
9.5 Liter(s)
60 min
63%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraAmber - DE, Carafa III - DE, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

80% - Pale Ale - DE
1
39
2
Mash
10% - CaraAmber - DE
0.125
34
27
Mash
10% - Carafa III - DE
0.125
32
525
Mash

Hops

Magnum
12
Leaf
Boil
40 min(s)
12
55.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1880 revisited
Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 55.4 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 37.6° SRM Color
  • 63% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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