Wee Heavy Recipe - Strong Ale
Wee Heavy
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Strong Ale
by MarcosKuchak on 3/22/2018
Recipe Type: All Grain
Batch Size: 65 Liter(s)
Boil Size: 90 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 120 - US, Pilsen - UK, Carapils - Dextrine Malt - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Strong Ale .
65% - Maris Otter Pale - UK
9% - Caramel/Crystal 120 - US
4% - Carapils - Dextrine Malt - US
name
Fermentis Safale US-05
name
Fermentis Safale US-05
name
Fermentis Safale US-05
name
Fermentis Safale US-05
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
65.00
Gallons
Liters
Batch Size
90.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.082
OG
1.016
FG
34.4 IBU (tinseth)
Bitterness
0.42
BG:GU
18.1 ° SRM
Color
75%
Efficiency
8.6 % ABV
Alcohol
282 per 12oz
Calories
Clone This Recipe
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