Wee Heavy Recipe - Strong Ale

Recipe Info

Recipe Image

Strong Ale

by on
All Grain
65 Liter(s)
90 Liter(s)
60 min
75%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 120 - US, Pilsen - UK, Carapils - Dextrine Malt - US, East Kent Goldings Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Strong Ale.

Fermentables

65% - Maris Otter Pale - UK
15
38
3
Mash
9% - Caramel/Crystal 120 - US
2
35
120
Mash
22% - Pilsen - UK
5
36
1
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

East Kent Goldings
50
Pellet
Boil
60 min(s)
5.5
8.0
Magnum
75
Pellet
Boil
60 min(s)
12
26.3

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strong Ale
Wee Heavy
  • 65.00 Gallons Liters Batch Size
  • 90.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 18.1° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 282 per 12oz Calories
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