ELVIS Recipe

Recipe Info

Recipe Image

ELVIS

by on
Extract
23 Liter(s)
13 Liter(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Perle Hops, Simcoe Hops, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.

Fermentables

62% - Dry Malt Extract - Light - US
2.5
44
8
Extract
38% - Liquid Malt Extract - Light - US
1.5
35
4
Extract

Hops

Perle
7
Pellet
Boil
60 min(s)
8.3
5.9
Simcoe
15
Pellet
Boil
30 min(s)
13
15.3
Amarillo
15
Pellet
Boil
30 min(s)
9
10.6
Simcoe
37
Pellet
Boil
0 min(s)
13
0.0
Citra
25
Pellet
Boil
0 min(s)
12
0.0
Amarillo
13
Pellet
Boil
0 min(s)
9
0.0
Citra
50
Pellet
DryHop
7 day(s)
12
0.0
Amarillo
50
Pellet
DryHop
7 day(s)
9
0.0
Simcoe
50
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
0.05
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ELVIS
  • 23.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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