American Stout Recipe - Marin 4

Recipe Info

Recipe Image

Marin 4

by on
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Chocolate Malt - US, Dry Malt Extract - Light - US, Glacier Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Coffee, Vanilla Bean.

Fermentables

12% - Roasted Barley - US
0.875
25
300
Steep
7% - Chocolate Malt - US
0.5
34
350
Steep
81% - Dry Malt Extract - Light - US
6
44
8
Extract

Hops

Glacier
1
Pellet
Boil
60 min(s)
5.6
20.0
Cascade
1
Pellet
Boil
45 min(s)
5.8
19.1
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
8.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coffee
12
oz
Bottle
Vanilla Bean
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marin 4
American Stout
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 47.1 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 35.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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