Kölsch Recipe - Let kolsch it

Recipe Info

Recipe Image

Let kolsch it

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Rye - DE, Hallertauer Mittelfrüh Hops, Tettnang Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

75% - Pilsner - DE
9
38
1
Mash
17% - Wheat Malt - DE
2
37
2
Mash
8% - Rye - DE
1
38
3
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
13.3
Tettnang
0.75
Pellet
Boil
30 min(s)
4.5
8.1
Tettnang
0.5
Pellet
Boil
10 min(s)
4.5
2.5

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Let kolsch it
Kölsch
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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