Irish Stout Recipe - Dry Stout
Irish Stout
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Dry Stout
by vebersol on 3/21/2018
Recipe Type: All Grain
Batch Size: 24 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 80 min
Efficiency: 60%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Black Malt - UK, Crystal 60L - CA, Flaked Oats - US, Target Hops, Fermentis Safale S-04 Homebrew Yeast.
name
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
24.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
80
min
Boil Time
1.044
OG
1.009
FG
41.2 IBU (tinseth)
Bitterness
0.93
BG:GU
37.5 ° SRM
Color
60%
Efficiency
4.6 % ABV
Alcohol
145 per 12oz
Calories
Clone This Recipe
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