Irish Stout Recipe - Dry Stout

Recipe Info

Recipe Image

Dry Stout

by on
All Grain
24 Liter(s)
26 Liter(s)
80 min
60%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Black Malt - UK, Crystal 60L - CA, Flaked Oats - US, Target Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

80% - Pale Ale - DE
4.5
39
2
Mash
10% - Black Malt - UK
0.55
28
500
Mash
7% - Crystal 60L - CA
0.4
34
60
Mash
4% - Flaked Oats - US
0.2
37
1
Mash

Hops

Target
10
Pellet
FirstWort
80 min(s)
11
12.9
Target
30
Pellet
Boil
30 min(s)
11
28.2

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
90 min
Mash-Out
Infusion
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Stout
Irish Stout
  • 24.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 37.5° SRM Color
  • 60% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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