test Whitbier Recipe

Recipe Info

Recipe Image

test Whitbier

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
71%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Flaked Oats - US, Rice Hulls - US, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.

Fermentables

44% - Pilsner - US
6
34
1
Mash
44% - Wheat - US
6
39
1
Mash
7% - Flaked Oats - US
1
37
1
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
10.9
Saaz
0.5
Pellet
Boil
20 min(s)
3.8
3.3

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 15 g orange peel zest at 5 min add 10 g corriander at 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

test Whitbier
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 14.2 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 2.4° SRM Color
  • 71% Efficiency
  • 5.1% ABV Alcohol
  • 173 per 12oz Calories
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