Imperial Stout Recipe - Marin 2
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Marin 2
by ryankolean on 3/20/2018
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Caramel/Crystal 60 - US, Roasted Barley - US, Rolled Oats - US, Dry Malt Extract - Dark - US, Dry Malt Extract - Amber
, Brown Sugar - US, Columbus Hops, Chinook Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.
9% - Caramel/Crystal 60 - US
26% - Dry Malt Extract - Dark - US
39% - Dry Malt Extract - Amber
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.115
OG
-
1.022
FG
-
73.3 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
46.8° SRM
Color
-
75%
Efficiency
-
12.0% ABV
Alcohol
-
409 per 12oz
Calories
Clone This Recipe
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