Weissbier Recipe - Woodshop Wheat
Weissbier
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Woodshop Wheat
by J-MactheMighty on 3/20/2018
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Liquid Malt Extract - Wheat - US, CaraRed - DE, Medusa Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast.
53% - Liquid Malt Extract - Pilsen - US
40% - Liquid Malt Extract - Wheat - US
White Labs Amer. Hefeweizen Ale WLP320
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.014
FG
-
10.7 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
4.8° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
170 per 12oz
Calories
Clone This Recipe
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