Schwarzbier Recipe - Clone Of BlackBock

Recipe Info

Recipe Image

Clone Of BlackBock

by on
All Grain
23 Liter(s)
25.3 Liter(s)
75 min
75%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich Light - DE, Crystal 50L - UK, Roasted Barley - UK, Perle Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

Fermentables

50% - Wheat Malt - DE
4.025
37
2
Mash
43% - Munich Light - DE
3.45
37
6
Mash
5% - Crystal 50L - UK
0.4
34
50
Mash
2% - Roasted Barley - UK
0.19
29
525
Mash

Hops

Perle
25
Pellet
Boil
60 min(s)
8.3
18.6
Perle
13
Pellet
Boil
15 min(s)
8.3
4.8

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
35
2.
45-10
3.
52-10
4.
62-10
5.
72-30
6.
78

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of BlackBock
Schwarzbier
  • 23.00 Gallons Liters Batch Size
  • 25.30 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.080 OG
  • 1.019 FG
  • 23.4 IBU (brewgr) Bitterness
  • 0.29 BG:GU
  • 23.3° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 277 per 12oz Calories
Clone This Recipe

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