Scottish Export Recipe - Con-ur-Bond Scottish Ale
Scottish Export
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Con-ur-Bond Scottish Ale
by Rick on 3/19/2018
All Grain + Extract
5.5 Gallon(s)
8 Gallon(s)
60 min
65%
All Grain Plus Extract Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Munich - Light 10L - US, Munich - Dark 20L - US, Melanoidin Malt - US, Brown Malt - UK, Roasted Barley - US, Flaked Oats - US, ---- mash divider ----, Liquid Malt Extract - Munich - US, Dry Malt Extract - Extra Light - US, Willamette Hops, Danstar Windsor Homebrew Yeast.
44% - Golden Promise - UK
15% - Munich - Light 10L - US
7% - Munich - Dark 20L - US
7% - Melanoidin Malt - US
0% - ---- mash divider ----
0% - Liquid Malt Extract - Munich - US
15% - Dry Malt Extract - Extra Light - US
No other stuff in this recipe
Prep DME in 3 pints in pressure cooker, 60 minutes
Use 12qt 50/50 boiled tap/RO water w/1g each CaCl and MgSO4
Protien rest 1lb GoldProms with Flaked oats at 135F, heat to 168 for infusion with remaining grains
Tasting Notes (0)
There aren't any tasting notes logged yet
Con-ur-Bond Scottish Ale
Scottish Export
-
5.50
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.022
FG
-
27.9 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
17.1° SRM
Color
-
65%
Efficiency
-
5.6% ABV
Alcohol
-
226 per 12oz
Calories
Clone This Recipe
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