Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    44% - Golden Promise - UK
    15% - Munich - Light 10L - US
    7% - Munich - Dark 20L - US
    7% - Melanoidin Malt - US
    4% - Brown Malt - UK
    1% - Roasted Barley - US
    7% - Flaked Oats - US
    0% - ---- mash divider ----
    0% - Liquid Malt Extract - Munich - US
    15% - Dry Malt Extract - Extra Light - US

    Hops

    Willamette
    13.8
    East Kent Goldings
    14.1
    Willamette
    0.0

    Yeast

    Danstar Windsor

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

    The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Con-ur-Bond Scottish Ale
    Scottish Export
    • 5.50 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.022 FG
    • 27.9 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 17.1° SRM Color
    • 65% Efficiency
    • 5.6% ABV Alcohol
    • 226 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.