American IPA Recipe - 2018 Zesty New England Pale Ale

Recipe Info

Recipe Image

2018 Zesty New England Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Original recipe had .5 Citra at start of boil and1 oz. with ten minutes remaining. The .5 Amarillo with five minutes remaining originally was at ten minutes. Trying to get a little more bittering while maintaining hop character with later additions.

This recipe was cloned from 2020 Zesty New England Pale Ale.

Fermentables

48% - 2-Row - US
5
37
1
Mash
38% - Maris Otter Pale - UK
4
38
3
Mash
5% - Flaked Wheat - US
0.5
35
2
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
5% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
42.3
Amarillo
0.5
Pellet
Boil
5 min(s)
9
3.2
Citra
0.5
Pellet
Boil
5 min(s)
12
4.2
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0
Amarillo
1
Pellet
DryHop
5 day(s)
9
0.0

Yeast

White Labs Cream Ale Blend WLP080
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add zest from four oranges when fermentation slows considerably.
2.
Soak zest in mesh bag in vodka 24 hours before addition.
3.
Add dry hops in mesh bag with zest addition.
4.
Leave in primary to finish before conditioning.

Tasting Notes (1)

duncanboat

Tasted on 4/2/2018 by duncanboat

Notes:

Nicely hopped, clean and refreshing.

Recipe Facts

2018 Zesty New England Pale Ale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 49.6 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 198 per 12oz Calories
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